Food Safety Education Using Music Parodies

Diarrhea prevention through food safety education.

OBJECTIVE Food safety education (FSE) was imparted in order to reduce the prevalence of diarrhea in children and improving the knowledge, attitude and practices of mothers regarding safe feeding practices. METHODS The study was conducted on mothers (n=200) of underprivileged children (6-24 months) through Anganwadi workers (AWW). The food safety education package incorporated three messages: ...

Partnership for food safety education--"Fight BAC!".

Food safety education: what should we be teaching to consumers?

Food safety education is most effective when messages are targeted toward changing behaviors most likely to result in foodborne illness. The five major control factors for pathogens are personal hygiene, adequate cooking, avoiding cross-contamination, keeping food at safe temperatures, and avoiding foods from unsafe sources. Pathogens associated with poor personal hygiene have the highest incid...

Announcement: National Food Safety Education Month — September 2017

September is National Food Safety Education Month. One of CDC’s food safety objectives is to raise awareness about healthy practices to prevent food poisoning. Every year in the United States, an estimated one in six persons (48 million persons) become ill, and 3,000 die from eating contaminated food (1). Some persons are at higher risk for foodborne illnesses (food poisoning) or might experien...

Detection of Food Safety Using Fluorescence Fingerprint

2014[17] National Agriculture and Food Research Organization(NARO), National Food Research Institute, Food Engineering Division, Instrumentation and Information Engineering Laboratory Head, Senior Research Fellow, Doctor of Engineering National Agriculture and Food Research Organization(NARO), National Food Research Institute, Food Engineering Division, Instrumentation and Information Engineeri...